Caputo Manitoba Oro 1kg - pizza flour
€3.57
*
Flour with strong, flexible gluten, ideal for pizza doughs requiring long fermentation in cool rooms.
Wheat flour 0 Oro Manitoba 1kg Caputo.
Flour with strong, flexible gluten, ideal for pizza doughs that require long fermentation in cool rooms.
Store in a dry and cool place.
Moisture max. 15.5%, W = 370/390, P / L = 0.5 / 0.6, protein - 14 / 14.5%
s04002
Specific References
Customers who bought this product also bought:
Flour with strong, flexible gluten, ideal for pizza doughs requiring long fermentation in cool rooms.