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Pasini Verde AVPN 10kg - pizza flour

Price €28.00

Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.

Pasini Blu 10kg - pizza flour

Price €27.00

Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.

Caputo Nuvola 1 kg - pizza flour

Price €4.17

The new type 0 flour, for highly moistened dough, gives a well-developed edge of a classic Neapolitan pizza.

Caputo 00 Classica 5kg - pizza flour

Price €10.71

Well calibrated grain flour, easy to rehydrate, perfect for light and fluffy dough. Great "workability", good for soft cakes that retain lightness and flavor after baking.

Olive oil extra vergine with garlic Biolevante 250ml

Price €7.02

Extra virgin olive oil with garlic is a recipe of Mediterranean cuisine with a centuries-old tradition. The product is obtained by maceration of naturally dried garlic in extra virgin olive oil. 250ml bottle.

Pasini Giallo 10kg - pizza flour

Price €26.00

Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.

Pasini Marrone 10kg - pizza flour

Price €31.00

Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.

Caputo Integrale 5kg - pizza flour

Price €11.57

Whole grain flour with high-quality starch and strong gluten. Combined with water, it creates a flexible, easy-to-roll dough, ensuring an unusual end result.

Tomatoes San Marzano Rega DOP 3kg

Price €10.90

Skinless tomatoes in 3kg thick tomato juice. Recommended by the AVPN Association for making real Neapolitan pizza.