Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.
Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.
Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.
Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.
Flour with strong, flexible gluten, ideal for pizza doughs requiring long fermentation in cool rooms.
The new type 0 flour, for highly moistened dough, gives a well-developed edge of a classic Neapolitan pizza.
Well calibrated grain flour, easy to rehydrate, perfect for light and fluffy dough. Great "workability", good for soft cakes that retain lightness and flavor after baking.
Whole grain flour with high-quality starch and strong gluten. Combined with water, it creates a flexible, easy-to-roll dough, ensuring an unusual end result.
Long-rising dough flour, 1 kg.
Dried yeast 0,5kg Iaquone.
Olive oil extra vergine 100% italian 1l Grezzona Levante.
Dried tomatoes dried in sunflower oil Delizia 2000, 580g. 100% Italian crop guarantee.
Extra virgin olive oil with the addition of chilli pepper is a very popular Mediterranean recipe, known and used since ancient times. 250ml bottle.
Extra virgin olive oil with the addition of lemon is a very popular Mediterranean recipe. 250ml bottle.
Extra virgin olive oil with garlic is a recipe of Mediterranean cuisine with a centuries-old tradition. The product is obtained by maceration of naturally dried garlic in extra virgin olive oil. 250ml bottle.
Extra virgin olive oil flavored with black truffle. 250ml bottle.
Extra virgin olive oil with the addition of rosemary, one of the flagship specialties of Mediterranean cuisine. 250ml bottle.
Divella Pesto genovese 190g.
Sicilian pesto with dried tomatoes Divella 190g.
Capers in wine vinegar 550 g Delizia.
Type "00" flour for pizza, 1kg.
Skinless tomatoes in 3kg thick tomato juice. Recommended by the AVPN Association for making real Neapolitan pizza.
Tomatoes Pelati 2,5 kg Divella.
Cubetti di pomodoro - Peeled tomatoes, cut in tomato juice 2.5 kg.
Extra virgin olive oil produced exclusively from olives from organic plantations, 1 liter.