Pasini Verde AVPN 10kg - pizza flour
Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.
Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.
• W 290 - 310 P / L 0.42 - 0.48
• Protein content: 11.9%
• Average proving time. Flour intended for dough prepared in the morning for the evening or for the next day.
• Maturing time at controlled temperature 0-4 ° C: 1-2 days
• Recommended dough hydration 56-58%
The flour is recommended by AVPN. The register of approved suppliers of "Real Naples Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a tool for pizzeria affiliated in the Association, in the process of obtaining food and non-food items related to with the Napoletana production chain.