Divella per Pizza - Pizza flour
€2.02
*
Type "00" flour for pizza, 1kg.
Soft grain pizza flour, rising dough 4-6 hours, at 200.
Specialist pizza flour, made in Italy, according to established recipes from selected varieties of wheat.
A dough made of this flour is very flexible and crispy after baking.
s041
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Type "00" flour for pizza, 1kg.