Divella Manitoba 1 kg - pizza flour
€2.26
*
Long-rising dough flour, 1 kg.
Type "00" flour for pizza, 1kg
Flour with a higher gluten content, rising dough for 12 to 24 hours, at 370-400
A very strong pizza flour, made in Italy.
It is characterized by a high protein content and high water absorption.
A dough made from this flour is characterized by high flexibility and large air bubbles after baking.
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Long-rising dough flour, 1 kg.