Pasini Blu 10kg - pizza flour
Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.
Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.
• W 200 - 220 P / L 0.40 - 0.45
• Protein content: 10.9%
• Short proving time. Flour intended for dough prepared at noon in the evening.
• Maturing time at controlled temperature 0-4 ° C: 10 hours