Pasini Giallo 10kg - pizza flour
Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.
Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.
• W 250 - 270 P / L 0.40 - 0.45
• Protein content: 12.2%
• Average proving time. Flour intended for dough prepared in the morning for the evening.
• Maturing time at controlled temperature 0-4 ° C: 20 hours