• Out of stock
Pasini Giallo 10kg - pizza flour

Pasini Giallo 10kg - pizza flour

€26.00

Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.

Out of stock

Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.

Characteristic:

• W 250 - 270 P / L 0.40 - 0.45

• Protein content: 12.2%

• Average proving time. Flour intended for dough prepared in the morning for the evening.

• Maturing time at controlled temperature 0-4 ° C: 20 hours