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Mąka do pizzy

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Pasini Marrone 10kg - pizza flour

Price €29.00

Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.

Caputo Nuvola 1 kg - pizza flour

Price €4.17

The new type 0 flour, for highly moistened dough, gives a well-developed edge of a classic Neapolitan pizza.

Caputo 00 Classica 5kg - pizza flour

Price €10.71

Well calibrated grain flour, easy to rehydrate, perfect for light and fluffy dough. Great "workability", good for soft cakes that retain lightness and flavor after baking.

Caputo Integrale 5kg - pizza flour

Price €11.57

Whole grain flour with high-quality starch and strong gluten. Combined with water, it creates a flexible, easy-to-roll dough, ensuring an unusual end result.

Pasini Verde AVPN 10kg - pizza flour

Price €26.00

Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.

Pasini Blu 10kg - pizza flour

Price €24.00

Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.

Pasini Giallo 10kg - pizza flour

Price €22.00

Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.