Pasini Panettone 10kg flour
€28.00
*
Excellent flour from the Pasini mill suitable for the preparation of panettone and pizza with pre-dough. Long dough preparation. Rising time at controlled temperature 4°C: 1-4 days
Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.
Characteristics
• W 380 - 400 P/L 0.52 - 0.55
• Protein content: 13.8%
• Long dough fermentation. Suitable for doughs that are prepared several days before baking.
• Rising time at controlled temperature 0-4°C: 1-4 days
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Excellent flour from the Pasini mill suitable for the preparation of panettone and pizza with pre-dough. Long dough preparation. Rising time at controlled temperature 4°C: 1-4 days