"Flour, Water, Yeast, Salt and Passion" AVPN book

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Published by AVPN - the Real Naples Pizza Association - the book describes the stories and mysteries behind this pizza art.

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Pizza is probably the only dish in the world that can arouse such high-profile culinary emotions. It is no coincidence that the place where the five elements that make up the magic alchemy of pizza come together best is Naples, Italy. ' So begins a preface by Carlo Petrini, president of Slow Food International, in the book Associazione Verace Pizza Napoletana, published by Malvarosa.

Thirty-four years from the beginning of its journey, the Association wanted to share with all lovers of Neapolitan pizza the stories and secrets on which this art is based, anecdotes in which pizza is a hero and unique recipes, an expression of tradition and creativity.

On 272 pages in a beautiful edition that includes 65 unique Neapolitan pizza recipes by the masters of the Association, 300 amazing photos by Vittorio Scioś and over 50 unpublished anecdotes about pizza and its inextricable relationship with Naples.

authors: Antonio Pace and Tommaso Esposito.

The book is written in English

272 pages

Hardcover

a0131

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