Pasini Marrone 10kg - pizza flour
Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.
Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.
• W 380 - 400 P / L 0.52 - 0.55
• Protein content: 13.8%
• Long rising time. Flour intended for dough prepared a few days before baking
• Maturation time at controlled temperature 0-4 ° C: 1-4 days