Pasini Marrone 10kg - pizza flour

Product available (delivery time 2-5 days)

Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.

We deliver our products to European Union countries. To get 0% VAT for intra-community transaction provide us your valid EU VAT number

Molino Pasini has been present in the milling industry for over eighty years. For three generations, producing the best flours for people, demanding perfection from their baking.


• W 380 - 400 P / L 0.52 - 0.55

• Protein content: 13.8%

• Long rising time. Flour intended for dough prepared a few days before baking

• Maturation time at controlled temperature 0-4 ° C: 1-4 days


Specific References