• -€150.00
  • - €150.00

Spiral mixer Sunmix Easy Line 6 - 300RPM, REV, Touch, IR, LED - Black

€2,099.00
€2,249.00
* Lowest price within 30 days before promotion: €1,399.00
Product available (delivery time 2-5 days)

Professional spiral mixer with adjustable speed ranging from 50 - 300 RPM, featuring a touchscreen, reverse motion, IR thermometer, and LED lighting. Capacity of 6kg.

Quantity

Professional Mixer for Your Kitchen


Sunmix products guarantee the perfect balance between reliability, durability, and performance, where aesthetics meet functionality.

With smooth speed adjustment in the range of 50-300 RPM, you can prepare various types of dough:

• Bread, Wholegrain Bread, Rye Bread, Homemade Pasta, etc.

• Pizza, Neapolitan Pizza, High Hydration Pizza, Roman Pinsa;

• Desserts, Panettone, Cookies, etc.

REVERSE MOTION

Allows ingredients to be absorbed together without mixing them. Facilitates the preparation of biga, pre-dough, and refreshing natural yeast/starter.

TOUCHSCREEN CONTROL PANEL

Enables storing up to 20 different recipes in 6 steps each, ensuring consistency in dough preparation.

INFRARED TEMPERATURE SENSOR

Detects the current dough temperature, keeping it under control. Using the screen, you can set a maximum dough temperature, at which point the mixer will stop automatically.

LED LIGHTING

Illuminates the interior of the bowl, allowing you to monitor the dough at every stage of work, with an option to turn the lighting on and off.

100% Made in Italy

Technical Specifications


• Finished dough capacity = 0.5kg - 6kg
• Maximum flour capacity = 3.5kg
• Maximum water capacity = 2.5L
• Bowl dimensions (in liters) = 8L
• Dimensions (H-W-D) = 47 x 28 x 50 cm
• Weight = 35 kg
• Single-phase motor with inverter.
• Speed range from 50 to 300 RPM.
• Reverse motion
• Bowl-to-spiral speed ratio: 1/9
• Power supply: Volt ~ 230/50-60Hz
• Non-removable bowl, spiral, bowl guard, and dough breaker made of high-strength stainless steel 304;
• 24-month warranty service in a Door-to-door system

m004

Specific References