Compact size, great power!

The new Diavola Pro V3 takes pizza baking to the next level. It reaches 500°C in just 20 minutes, allowing you to bake a perfect pizza in only 90 seconds. All this in a compact and fully mobile design — perfect for those who want to take their passion anywhere.

The dual thermostat enables precise control of the upper and lower heating elements independently.

The newly optimized thermostats ensure rapid temperature recovery after opening the oven.

The upgraded heating element has been extended by 2.5 cm, reducing the so-called "cold zone" from 4 cm to 1.5 cm. As a result, heat is distributed more evenly, and the need to rotate the pizza during baking is significantly reduced.

The power distribution between the heating elements has been adjusted to support baking different types of pizza — including Neapolitan. The top element delivers 1400W, while the bottom one provides 600W.

Comes with a biscotto stone included.

• Increased power: 2000W – upper 1400W / lower 600W

• Power supply: Volt ~ 230/50-60Hz

• Dimensions (closed): width 36.5 cm – depth 41 cm – height 27 cm

• Dimensions (open): width 36.5 cm – depth 54 cm – height 53 cm

• Baking surface diameter: approx. 34 cm

DIAVOLA PRO V3.0

✅ NEW Independent thermostats for heating control

✅ NEW Optimized heating element for even baking

✅ NEW Thermostats optimized for quick temperature recovery

✅ Biscotto stone included

✅ Built-in thermometer for temperature monitoring

✅ SUS 310S stainless steel dome, heat-resistant

✅ Booster function for maximum power

✅ 2-year warranty in Europe – Door-to-Door service