Sarracin - the power of fire!

The Edil Forni Sarracin gas-fired pizza oven is the manufacturer's latest model designed to reduce costs while maintaining the highest efficiency. It is a compact version of the professional oven that you can find in the best Neapolitan pizzerias. The powerful burner heats the oven to 500 degrees Celsius in 30 minutes and allows you to bake a Neapolitan pizza in 60 seconds. Thanks to biscotto - a thick base, hand-made from alluvial clay, it is possible to bake pizza at the highest temperatures, without burning its bottom. Thanks to the location of the burner next to the base and not above it, we have the full biscotto surface to use.

Edil Forni Sarracin is the most powerful, compact gas-fired oven, dedicated to baking Neapolitan pizza at a very reasonable price.
100% made in Italy.

Edil Forni - famili tradition

60 years ago, Giuseppe La Placa created the beginnings of Edil Planet Forni in the heart of Sicily, a country of great passion and pride in its traditions, currently Agostino, Luca and Dario continue the work of their grandfather and have the same passion for their work as the founder. A precious heritage: the creation of the best wood and gas ovens, a dream of all food lovers, in the tradition of great Italian craftsmanship, made with great attention to detail and using precious materials. 

Technical specification

• Weight: 20 kg
• Size: 50x40x50 cm (WxHxD)
• Biscotto size: 40 x 40 cm
• Maximum pizza size: 40 cm
• Maximum space above the stone: 20 cm
• Power: 10 kW
• Fuel: Propan/Propan-Butan. 
• Materials: stainless steel, stainless steel rivets, clay baking stone - Biscotto
• Oven walls insulated with ceramic fibre

Edil Forni Sarracin