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Price €832.32

EffeUno P250H - double-deck pizza oven allows you to prepare 2 pizzas at the same time in just 90 seconds. It will turn your kitchen into a real Italian pizzeria. Thanks to the two-level chamber, it will also be perfect for small gastronomy.

Price €28.00

Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.

Price €27.00

Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.

Price €26.00

Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.

Price €10.90

Skinless tomatoes in 3kg thick tomato juice. Recommended by the AVPN Association for making real Neapolitan pizza.

Price €1,523.37