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Electric ovens brush, low height head 60 cm, brass bristles.

The Parigi aluminum pizza shovel by Lilly Codroipo is a super light and durable tool for putting pizza in the oven. Perfect for EffeUno p134 ovens

The perforated and embossed Italia 3D aluminum pizza shovel by Lilly Codroipo is a super light and durable tool for putting a pizza into the oven. Perfect for EffeUno p134 ovens.

Venezia turning peel by Lilly Codroipo is a super light and durable tool for moving and turning pizza in the oven. 

Spatula to cut and remove the pizza dough from the box.

The Lilly Codroipo pizza cutter is an indispensable tool for easy and even cutting of pizza. 9cm in diameter.

Aluminum round pizza peel with short 30cm handle ideal for Effeuno p134 ovens

Aluminum round pizza peel with short handle ideal for smaller ovens like Ooni Koda, Karu etc.

Aluminum round pizza peel with short handle ideal for Effeuno p150 ovens, and Edil Forni wood and gas-fired ovens

Aluminum retangular perforated pizza peel with 60cm handle ideal for Effeuno p134 ovens

S.H.A. treated aluminum 33cm head, anodised 60 handle avio color ideal for Effeuno p134 ovens.

Pizza turning peeel - Gi. Metal, 28 cm in diameter, made of anodized aluminum. Perfect for turning pizza while baking, taking it out of the oven and serving.

A ladle with a flat bottom thanks to which you can spread the sauce over the entire surface of the pizza. It measures 90 grams of sauce.

Triangular rigid scraper, in polymer highly-resistant to heat, impact and scratch resistant.

Pizza cutter roll stainless steel blade, plastic handle, certified for food use, blade dimensions 10cm.

Gi.Metal Professional pizza wheel cutter Linea Pro 10 cm.

Pyrometer - non-contact infrared thermometer with built-in red laser and temperature range from -50 to 530°C.

Perfect for keeping pizza dough. It is housed in a standard refrigerator and is airtight so your cake will not dry out.

Dough container with lid - whitePerfect for storing pizza dough. It fits in a standard refrigerator, it is airtight so your dough won't dry out. Made in Italy.

Madia by Vito Iacopelli is a traditional kneading and rising container for pizza and bread dough.

Perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The unique handle design is removable and comfortable to use, making it easy to get sizzling hot food straight from your oven to the table. Cast iron sizzler pan and handle with a wooden base.

Cast iron Ooni Skillet is perfect for cooking meat, seafood, vegetables and much more in pizza oven. 

The FAMAG IM 5 GRILLETTA spiral kneader is a fixed speed kneading machine, particularly suitable for the preparation of hard and soft doughs such as bread, pizza, biscuits, piadina, etc.

The FAMAG IM 5/10V HH GRILLETTA spiral kneader is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The spiral kneader FAMAG IM 5 S/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The FAMAG IM 5 S/10V HH GRILLETTA spiral kneader is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The latest version of the professional pizza oven, equipped with digital temperature control, a BOOST function, and improved insulation—designed for baking authentic Neapolitan pizza in just 60 seconds. The new version of the universal biscotto for baking both classic and Neapolitan pizza is...

The latest version of the professional pizza oven with an elevated baking chamber, equipped with digital temperature control, a BOOST function, and improved insulation—designed for baking authentic Neapolitan pizza in just 60 seconds. The new version of the universal biscotto for baking both...

Innovative professional electric pizza oven equipped with electronic control with a touch screen and a biscotto stone.

Innovative professional electric pizza oven P134H 509E Evolution Line Extra Power equipped with electronic control featuring a touch screen and a biscotto plate.

Professional pizza oven P150H allows you to prepare pizza in just 90 seconds. Thanks to its compact size, it will turn your kitchen into a real Italian pizzeria. This is the best pizza oven powered from a standard household outlet, that can perfectly replace your traditional home oven.

EFFE Ovens - N3 is a compact professional pizza oven. Designed and built in Italy to allow you to bake Neapolitan pizza at home. Biscotto stone as standard. Safe shipping on a pallet!

The portable Pizza Hobby CLASSICO oven has been designed to let you enjoy the taste of genuine Italian pizza right at your home. The dual heating system giving the total of 1200W allows the oven to reach 400°C in just 8 minutes, while the professional refractory stone prevents your dough from...

The latest version of the Spice Diavola Pro V3 oven. 36 cm diameter and a maximum temperature of 500°C. Dual optimized thermostat, new optimized upper heating element, and Biscotto stone included.

Professional pizza oven P150HA allows you to prepare pizza in just 90 seconds. Thanks to its compact size, it will turn your kitchen into a real Italian pizzeria. This is the best pizza oven powered from a standard household outlet, that can perfectly replace your traditional home oven.

Flour with strong, flexible gluten, ideal for pizza doughs requiring long fermentation in cool rooms.

The new type 0 flour, for highly moistened dough, gives a well-developed edge of a classic Neapolitan pizza.

Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.

Divella Pesto genovese 190g.

Sicilian pesto with dried tomatoes Divella 190g.

Capers in wine vinegar 550 g Delizia.

Dried tomatoes dried in sunflower oil Delizia 2000, 580g. 100% Italian crop guarantee.

Brush  with  stainless  steel  bristles that  allow  cleaning  the  grill  efficiently.

Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.

Lilly Codroipo Oil can Friulana 0,75L.

Pizza turning peel - Gi.Metal, 17 cm diameter and 75 cm long handle made of stainless steel. Perfect for turning pizza while baking, taking it out of the oven and serving.

Stalgast Spatula with a wooden handle 10x22 cm.

Dough-cutter,  entirely  in  polymer highly  resistant  to  heat,  impact and  scratch  resistant.  Certified  for food use. Dimensions: 13,5x14,5cm.

Scissors for pizza cutting in stainless steel, 12 cm.

Hendi Pizza wheel cutter, 10 cm.

Edil Forni Nonno Peppe rack. A solid and mobile base for Nonno Peppe ovens.

A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani.

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. 

The spiral kneader FAMAG IM 5/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as e.g....

The spiral kneader FAMAG IM 8/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as e.g....

The spiral kneader FAMAG IM 10/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The FAMAG IM 15/10V GRILLETTA spiral kneader is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The spiral kneader FAMAG IM 20/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The spiral kneader FAMAG IM 8 S/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

The spiral kneader FAMAG IM 10 S/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...

Professional spiral mixer with adjustable speed and a capacity of 5 kg. The highest speed of 300 rpm on the market allows you to knead the dough with hydration exceeding 100%

The professional spiral mixer IM5MV is a compact countertop device that combines power and efficiency with low energy consumption and a very low noise level. This is a new generation of Schneider speed variator devices, built for professionals, but also intended for home use.

The professional spiral mixer IM8MV is a compact countertop device that combines power and efficiency with low energy consumption and a very low noise level. This is a new generation of Schneider speed variator devices, built for professionals, but also intended for home use.

Mecnosud Massima M7 - professional spiral mixer designed for dough with high hydration, suitable for both home and professional use. Dough capacity 7 kg (10 liters), electronically controlled speed 90 to 280 rpm, digital timer.

Mecnosud Massima M7 - professional spiral mixer designed for dough with high hydration, suitable for both home and professional use. Dough capacity 7 kg (10 liters), electronically controlled speed 90 to 280 rpm, digital timer.

Professional spiral mixer with adjustable speed ranging from 50 to 300 RPM, featuring reverse motion. Capacity of 6kg.

Professional spiral mixer with adjustable speed ranging from 50 to 300 RPM, featuring reverse motion. Capacity of 6kg.

Professional spiral mixer with adjustable speed ranging from 50 to 300 RPM, featuring reverse motion. Capacity of 6kg.

Professional spiral mixer with adjustable speed ranging from 50 - 300 RPM, featuring a touchscreen, reverse motion, IR thermometer, and LED lighting. Capacity of 6kg.

Professional spiral mixer with adjustable speed ranging from 50 - 300 RPM, featuring a touchscreen, reverse motion, IR thermometer, and LED lighting. Capacity of 6kg.

Professional spiral mixer with adjustable speed ranging from 50-300 RPM, featuring reverse motion. Capacity of 10kg.

Professional spiral mixer with adjustable speed ranging from 50-300 RPM, featuring reverse motion. Capacity of 10kg.

Professional spiral mixer with adjustable speed ranging from 50-300 RPM, featuring reverse motion. Capacity of 15kg.

Professional spiral mixer with adjustable speed ranging from 50-300 RPM, featuring reverse motion. Capacity of 20kg.

Professional pizza oven reaching a temperature of 560°C. Allows for baking Neapolitan pizza in 60 seconds. Includes a firebrick stone and a biscotto stone.

Elitalia Pizza Express Napoli home pizza oven is a compact version of a professional pizza oven. The only 100% Italian pizza oven on the market.

Sarracin is the latest model of the manufacturer designed to reduce costs while maintaining the highest efficiency. It is a gas-fired oven, equipped as standard with a biscotto stone to bake Neapolitan pizza in 60 seconds at 500 ° C Thanks to the powerful burner power and good insulation, the...

Edil Forni Nonno Peppe Legna is a large wood-fired oven equipped with a biscotto stone, which makes it possible to bake a genuine Neapolitan pizza in just 60 seconds in temperature as high as 500°C. Specially designed oven base and good insulation, the temperature is stable and maintained for a...