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The FAMAG IM 5 GRILLETTA spiral kneader is a fixed speed kneading machine, particularly suitable for the preparation of hard and soft doughs such as bread, pizza, biscuits, piadina, etc.
The spiral kneader FAMAG IM 20/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
The FAMAG IM 5 S/10V HH GRILLETTA spiral kneader is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
The spiral kneader FAMAG IM 8 S/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
The spiral kneader FAMAG IM 10 S/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
Professional spiral mixer with adjustable speed and capacity of 6 kg.
Professional spiral mixer with adjustable speed and capacity of 6 kg.
Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.
Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.
Flour with strong, flexible gluten, ideal for pizza doughs requiring long fermentation in cool rooms.
The new type 0 flour, for highly moistened dough, gives a well-developed edge of a classic Neapolitan pizza.
Well calibrated grain flour, easy to rehydrate, perfect for light and fluffy dough. Great "workability", good for soft cakes that retain lightness and flavor after baking.
Extra virgin olive oil with the addition of chilli pepper is a very popular Mediterranean recipe, known and used since ancient times. 250ml bottle.
Extra virgin olive oil with the addition of lemon is a very popular Mediterranean recipe. 250ml bottle.
Extra virgin olive oil with garlic is a recipe of Mediterranean cuisine with a centuries-old tradition. The product is obtained by maceration of naturally dried garlic in extra virgin olive oil. 250ml bottle.
Extra virgin olive oil flavored with black truffle. 250ml bottle.
Extra virgin olive oil with the addition of rosemary, one of the flagship specialties of Mediterranean cuisine. 250ml bottle.
Sicilian pesto with dried tomatoes Divella 190g.
The spiral kneader FAMAG IM 5/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as e.g....
The FAMAG IM 5/10V HH GRILLETTA spiral kneader is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
The spiral kneader FAMAG IM 8/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as e.g....
The spiral kneader FAMAG IM 10/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
The FAMAG IM 15/10V GRILLETTA spiral kneader is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
The spiral kneader FAMAG IM 5 S/10V GRILLETTA is a universal dough kneading machine. Thanks to the adjustable speed, the dough mixer is particularly suitable for the preparation of hard and soft dough, such as bread, pizza, biscuits, piadina, etc., as well as dough with high hydration, such as...
Professional spiral mixer with adjustable speed and a capacity of 5 kg. The highest speed of 300 rpm on the market allows you to knead the dough with hydration exceeding 100%
The professional spiral mixer IM5MV is a compact countertop device that combines power and efficiency with low energy consumption and a very low noise level. This is a new generation of Schneider speed variator devices, built for professionals, but also intended for home use.
The professional spiral mixer IM8MV is a compact countertop device that combines power and efficiency with low energy consumption and a very low noise level. This is a new generation of Schneider speed variator devices, built for professionals, but also intended for home use.
Mecnosud Massima M7 - professional spiral mixer designed for dough with high hydration, suitable for both home and professional use. Dough capacity 7 kg (10 liters), electronically controlled speed 90 to 280 rpm, digital timer.
Mecnosud Massima M7 - professional spiral mixer designed for dough with high hydration, suitable for both home and professional use. Dough capacity 7 kg (10 liters), electronically controlled speed 90 to 280 rpm, digital timer.
Professional spiral mixer with adjustable speed and capacity of 6 kg.
Professional spiral mixer with adjustable speed and capacity of 6 kg.
Professional spiral mixer with adjustable speed and capacity of 6 kg.
Professional spiral mixer with adjustable speed and capacity of 6 kg.
Professional spiral mixer with adjustable speed and capacity of 10 kg.
Professional spiral mixer with adjustable speed and capacity of 15 kg.
Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.
Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.
Whole grain flour with high-quality starch and strong gluten. Combined with water, it creates a flexible, easy-to-roll dough, ensuring an unusual end result.
Skinless tomatoes in 3kg thick tomato juice. Recommended by the AVPN Association for making real Neapolitan pizza.
Cubetti di pomodoro - Peeled tomatoes, cut in tomato juice 2.5 kg.
Extra virgin olive oil produced exclusively from olives from organic plantations, 1 liter.
Dried tomatoes dried in sunflower oil Delizia 2000, 580g. 100% Italian crop guarantee.
