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The new, improved version of the iconic P134H 509 pizza oven allows you to prepare Neapolitan pizza in just 60 seconds. Thanks to its compact size, it will turn your kitchen into a real Italian pizzeria. This is the best pizza oven that runs from a regular household socket! It will also be...

The new, improved version of the iconic P134HA 509 pizza oven with higher baking chamber allows you to prepare Neapolitan pizza in just 60 seconds. Thanks to its compact size, it will turn your kitchen into a real Italian pizzeria. This is the best pizza oven that runs from a regular household...

Innovative professional electric pizza oven equipped with electronic control with a touch screen and a biscotto stone. Higher chamber version.

EFFE Ovens - N3 is a compact professional pizza oven. Designed and built in Italy to allow you to bake Neapolitan pizza at home. Biscotto stone as standard. Safe shipping on a pallet!

Elitalia Pizza Express Napoli home pizza oven is a compact version of a professional pizza oven. The only 100% Italian pizza oven on the market.

Sarracin is the latest model of the manufacturer designed to reduce costs while maintaining the highest efficiency. It is a gas-fired oven, equipped as standard with a biscotto stone to bake Neapolitan pizza in 60 seconds at 500 ° C Thanks to the powerful burner power and good insulation, the...

Professional pizza oven P150H allows you to prepare pizza in just 90 seconds. Thanks to its compact size, it will turn your kitchen into a real Italian pizzeria. This is the best pizza oven powered from a standard household outlet, that can perfectly replace your traditional home oven.

Excellent Pasini flour, recommended by AVPN for Neapolitan pizza. Average proving time. Maturing time at controlled temperature 0-4 ° C: 1-2 days.

Excellent flour from the Pasini mill. Short rising time. Maturing time at controlled temperature 0-4 ° C: 10 hours.

Flour with strong, flexible gluten, ideal for pizza doughs requiring long fermentation in cool rooms.

The new type 0 flour, for highly moistened dough, gives a well-developed edge of a classic Neapolitan pizza.

Well calibrated grain flour, easy to rehydrate, perfect for light and fluffy dough. Great "workability", good for soft cakes that retain lightness and flavor after baking.

Type "00" flour for pizza, 1kg.

Long-rising dough flour, 1 kg.

Dried yeast 0,5kg Iaquone.

Extra virgin olive oil with the addition of chilli pepper is a very popular Mediterranean recipe, known and used since ancient times. 250ml bottle.

Extra virgin olive oil with the addition of lemon is a very popular Mediterranean recipe. 250ml bottle.

Extra virgin olive oil with garlic is a recipe of Mediterranean cuisine with a centuries-old tradition. The product is obtained by maceration of naturally dried garlic in extra virgin olive oil. 250ml bottle.

Extra virgin olive oil flavored with black truffle. 250ml bottle.

Extra virgin olive oil with the addition of rosemary, one of the flagship specialties of Mediterranean cuisine. 250ml bottle.

Divella Pesto genovese 190g.

Sicilian pesto with dried tomatoes Divella 190g.

Capers in wine vinegar 550 g Delizia.

EffeUno P234H - double-deck professional pizza oven allows you to prepare a pizza in as little as 90 seconds, on a certified refractory stone worktop. In addition, the inner chamber is illuminated by a halogen lamp, so you will see how your delicious pizza is baking. The oven has three...

The portable Pizza Hobby CLASSICO oven has been designed to let you enjoy the taste of genuine Italian pizza right at your home. The dual heating system giving the total of 1200W allows the oven to reach 400°C in just 8 minutes, while the professional refractory stone prevents your dough from...

Edil Forni Nonno Peppe Legna is a large wood-fired oven equipped with a biscotto stone, which makes it possible to bake a genuine Neapolitan pizza in just 60 seconds in temperature as high as 500°C. Specially designed oven base and good insulation, the temperature is stable and maintained for a...

Professional pizza oven P150HA allows you to prepare pizza in just 90 seconds. Thanks to its compact size, it will turn your kitchen into a real Italian pizzeria. This is the best pizza oven powered from a standard household outlet, that can perfectly replace your traditional home oven.

EffeUno P250H - double-deck pizza oven allows you to prepare 2 pizzas at the same time in just 90 seconds. It will turn your kitchen into a real Italian pizzeria. Thanks to the two-level chamber, it will also be perfect for small gastronomy.

Excellent flour from the Pasini mill. Average proving time. Maturing time at controlled temperature 0-4 ° C: 20 hours.

Excellent flour from the Pasini mill. Long rising time. Maturing time at 4 ° C controlled temperature: 1-4 days.

Whole grain flour with high-quality starch and strong gluten. Combined with water, it creates a flexible, easy-to-roll dough, ensuring an unusual end result.

Skinless tomatoes in 3kg thick tomato juice. Recommended by the AVPN Association for making real Neapolitan pizza.

Tomatoes Pelati 2,5 kg Divella.

Cubetti di pomodoro - Peeled tomatoes, cut in tomato juice 2.5 kg.

Extra virgin olive oil produced exclusively from olives from organic plantations, 1 liter.

Dried tomatoes dried in sunflower oil Delizia 2000, 580g. 100% Italian crop guarantee.